As the Manager of Special Collections at the Library of Michigan, Tim Gleisner knows a thing or two about local history. On this episode, Tim chats with the Chamber’s resident history buff, Andy Johnston, on Grand Rapids’ rich history of floods, furniture, and pigs being used to dispose of trash. We also enjoyed the most fitting beer possible for a history podcast, having sipped on John Ball Brown from Grand Rapids Brewing Co.!
What’s Happening The first weekend with an open Acrisure Amphitheater was electric! Feedback we have received from local businesses, public safety officials, residents and visitors...
I had the opportunity to represent the Grand Rapids Chamber on a national stage, joining peers from across the country at the Association of Chamber...
We can all remember a time we attended a networking event and felt like a fish out of water. Walking into a space for the...
